Crispy wings tossed in a bold red chilli garlic butter sauce — rich, garlicky, and perfectly fiery. A must-try for spice lovers!

Crispy wings tossed in smooth butter and gentle seasoning — comfort food done right.

Juicy wings coated in buttery sweet chilli sauce and Indian chilli flakes — a desi twist on the classic sweet and spicy flavour.

Tender wings glazed with our signature green chilli butter sauce — earthy, vibrant, and irresistibly hot.

Juicy wings coated in a buttery salt and pepper mix, wok-tossed with onions and capsicum for that sizzling street-style flavour.

Crispy chicken tossed in a seasoning of salt and pepper, with a burst of spicy flavors

Any One Biryani
or
Any Meal (Any 2 small portion currys, 1 Chapathi and White Rice / Bagara Rice)

Is a deep fried pastry with a spiced filling made with potatoes, spices and herbs.

Chicken 65 Wet is a popular South Indian, restaurant-style dish where crispy, deep-fried, marinated chicken chunks are tossed in a tangy, spicy, and saucy yogurt-based masala. It features vibrant curry leaves, ginger, garlic, and red chili, often with added soy sauce and chili sauce for a saucy, wet consistency.

Chicken Leg (Thigh and Drumstick) marinated with spices and cooked in Tandoori oven.

Lightly battered chicken breast pieces in spices and deep fried ,sauteed with peppers, onions and spring onions, melts in your mouth.

Idly is given ghee mixed with a powder made of roasted dhania, jeera dry chilli and also garlic.
Mmmaahhhhh..... Lovable Combinatin.

Idly is given ghee mixed with a powder made of roasted dhania, jeera dry chilli and also garlic. Mmmaahhhhh..... Lovable Combinatin.

4pcs of idli and chutney

It is a savoury rice cake, The cakes are made by steaming a batter consisting of fermented black lentils and rice.
#Served with Peanut chutney & sambar .#

Tender noodles tossed with silky free-range eggs, lightly cooked to coat each strand with a rich, natural egg flavor, creating a comforting and satisfying dish.

Masala stuffed potato flat-bread is a popular Indian breakfast dish.

Yeasted dough rolled into flatbreads and cooked traditionally in tandoor clay. Brushed with Butter

Wheat flour flat bread, used top quality wheat flour, have with curries and dal.

Please order at least one main course dish with chapathis.

Freshly made green chilli and coriander naan, goes very well with curries and starters, try once you will fall love with it. Contains butter and milk

Freshly made garlic naan, goes very well with curries and starters, try once you will fall love with it. Contains garlic and milk

Butter roti made of wheat flour in tandoori pot finished with the melting butter.

Freshly made with wheat flour and cooked in Tanoori oven. nice and tasty goes with curries and dal.

Roasted Potato Tossed With Cumin Seeds and Home Made Spices.

Chicken cooked in masala gravy and fried till end to retain the aroma and taste.

Veg biryani served with chicken curry making your biryani even tastier.

Includes:
• 1000 ml Biryani Box
• 8 oz Mirchi ka Salan
• Raita
• 1 Drink

Paneer cooked with capsicum and onions - Thick gravy

Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind and a unique spice blend called sambar powder.

Goes with rice.

Andhra-style Chicken Curry is a spicy and flavorful dish from Andhra Pradesh, made with aromatic spices, chilies, and tender chicken.

Chicken breast pieces marinated in Tandoori masala ,cooked inTandoori oven and then cooked in tikka masala.

Rice cooked with whole spices, goes very well with any curry and makes your dinner delicious..

Aromatic extra long grain basmati rice

Our house special veg biryani is unique in town.
Made in authentic hyderabadi dum biryani style with many vegetables, Broad beans, Soya beans, Carrots, French beans , potatoes and Paneer and rich spices. It comes with raitha too.

Basmathi rice sauteed with vegetables, onions , spring onions and spices,

A simple, comforting dish made with fluffy rice and golden free-range eggs, gently stir-fried until light, fragrant, and well combined, offering a rich, natural

A special aromatic home ground spices dum biryani made in authentic Hyderabadi style.

Chicken biryani on bone served with onion and tomato raitha.
In the DUM process all the meat ,spices and rice cooked together so that the meat infuses it's flavours to the rice..

House special fried rice sauteed with onions, peppers and Pieces of lightly battered fried chicken with spices.

Bagara rice and chicken fry in one box

A special Arabian style mandi biryani
Unlike dum biryani it has less masalas but flavourful , the chicken is fried seperately
with spices and put in dum with rice.

330 ml

330ml

Rose lemonde drink

glass bottle

Thick YOGHURT drink ->Mango pulp , Yogurt and sugar..

Popular Hyderabadi side dish, made with coconut, peanuts and sesame, this is a very good side dish for biryani.

#8oz box

Deep fried dough of black gram bean flour, fried until crunchy.

Made with greekstyle yogurt onions and tomatoes

2 pieces

It contains egg