750ml bucket
Serves one person

Crispy wings tossed in a bold red chilli garlic butter sauce — rich, garlicky, and perfectly fiery. A must-try for spice lovers!

Crispy wings tossed in smooth butter and gentle seasoning — comfort food done right.

Juicy wings coated in buttery sweet chilli sauce and Indian chilli flakes — a desi twist on the classic sweet and spicy flavour.

Tender wings glazed with our signature green chilli butter sauce — earthy, vibrant, and irresistibly hot.

Juicy wings coated in a buttery salt and pepper mix, wok-tossed with onions and capsicum for that sizzling street-style flavour.

Any One Biryani
or
Any Meal (Any 2 small portion currys, 1 Chapathi and White Rice / Bagara Rice)

Is a deep fried pastry with a spiced filling made with potatoes, spices and herbs.

Marinated in tikka masala and cooked in Tandoor oven, #DRY ITEM#

Chicken 65 Wet is a popular South Indian, restaurant-style dish where crispy, deep-fried, marinated chicken chunks are tossed in a tangy, spicy, and saucy yogurt-based masala. It features vibrant curry leaves, ginger, garlic, and red chili, often with added soy sauce and chili sauce for a saucy, wet consistency.

Chicken Leg (Thigh and Drumstick) marinated with spices and cooked in Tandoori oven.

Deep fried Corn flour coated boneless chicken , Sauteed with spices.

Uttappam is kind of dosa but thick and soft tastes amazing with our special chutney and - 2 pcs of Uttappam served with Peanut chutney

2 poori
80z box curry

Idly is given ghee mixed with a powder made of roasted dhania, jeera dry chilli and also garlic.
Mmmaahhhhh..... Lovable Combinatin.

4pcs of idli and chutney

It is a savoury rice cake, The cakes are made by steaming a batter consisting of fermented black lentils and rice. #Served with sambar and Peanut chutney.

Crispy lentils layered with potato masala filling served with chutney and sambar. Big size

Dosa with sweetness of onions, served with peanut chutney and sambar

Crepes served with Sambar and Peanut Chutney

Poori 2 pcs

Pls note: this Will not come with any curry

Our special dosa with a touch of egg, served with chutney and Sambar

Masala stuffed potato flat-bread is a popular Indian breakfast dish.

Yeasted dough rolled into flatbreads and cooked traditionally in tandoor clay. Brushed with Butter

Freshly made green chilli and coriander naan, goes very well with curries and starters, try once you will fall love with it. Contains butter and milk

Freshly made garlic naan, goes very well with curries and starters, try once you will fall love with it. Contains garlic and milk

Butter roti made of wheat flour in tandoori pot finished with the melting butter.

Freshly made with wheat flour and cooked in Tanoori oven. nice and tasty goes with curries and dal.

Potato chunks with methi leaves and spices.

Chicken cooked in masala gravy and fried till end to retain the aroma and taste.

Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind and a unique spice blend called sambar powder.

Goes with rice.

Saute'd tomatoes with a boiled lentils and tempered.

Rice cooked with whole spices, goes very well with any curry and makes your dinner delicious..

Aromatic extra long grain basmati rice

Bagara rice and chicken fry in one box

A special Arabian style mandi biryani
Unlike dum biryani it has less masalas but flavourful , the chicken is fried seperately
with spices and put in dum with rice.

330 ml

330ml

Rose lemonde drink

Thick YOGHURT drink ->Mango pulp , Yogurt and sugar..

Deep fried dough of black gram bean flour, fried until crunchy.

Made with greekstyle yogurt onions and tomatoes

It contains egg